Clean Yeast Protein

We believe that what you put into your body should build you up and never hold you back. That is why we created the HAP Safe Certification, a relentless 5-level testing protocol engineered to ensure that every single scoop meets the purity and safety standard. From screening out toxic environmental contaminants to verifying label honesty, HAP is our unwavering promise that your nutrition is fiercely protected from anything that gets in the way of its purity.

Lead, Arsenic, Mercury and Cadmium can enter protein through contaminated soil, water or processing equipment - and accumulate in the body over time, causing irreversible damage to the kidneys and nervous system. Every batch is rigorously tested to ensure it is safe from heavy metals.

Mold-derived aflatoxins, caused by improperly stored raw materials, are among the most potent naturally occurring carcinogens and are directly harmful to the liver. All ingredients are carefully tested to ensure they are aflatoxin-free.

Residues from agricultural pesticides can persist through processing, disrupting hormonal function and accumulating over repeated use. We screen for over 55 pesticide compounds to ensure every scoop meets stringent purity and safety standards.

Inadequate storage or handling can introduce harmful bacteria, mold and yeast into protein powder. Each batch is tested for E. coli, Salmonella and a full spectrum of harmful microbes to guarantee freshness and safety.

Amino spiking and label manipulation are industry-wide concerns. We independently verify every batch to ensure protein, carbohydrates, and fats match the label, precisely.